When my family and I went to Greece on vacation earlier this year we re-discovered an old favorite dish that I used to make years ago called Giouvetsi (pronounced: yoo-VET-see). ... 3 ? 3 1/2 pounds of stew meat, cut into approximately 2?-3 ? cubes; 3 cups of canned diced or stewed tomatoes (based on your ?chunkiness? preference); 2 ? 16 oz cans of tomato sauce; 3 cups of water; 1/2 large onion, minced; 1/2 cup red wine; 1 pound of small or medium kritharakia (orzo pasta) ...
When my family and I went to Greece on vacation earlier this year we re-discovered an old favorite dish that I used to make years ago called Giouvetsi (pronounced: yoo-VET-see). ... 3 ? 3 1/2 pounds of stew meat, cut into approximately 2?-3 ? cubes; 3 cups of canned diced or stewed tomatoes (based on your ?chunkiness? preference); 2 ? 16 oz cans of tomato sauce; 3 cups of water; 1/2 large onion, minced; 1/2 cup red wine; 1 pound of small or medium kritharakia (orzo pasta) ...
The Greeks have a great dish in Kritharakia. Roast a whole leg of lamb, and half an hour or so before it is done chuck some rice-sized pieces of pasta into all the fat in the roasting tin, add some chopped tomatoes, herbs and a bit of ...
